Old Web
English
Sign In
Acemap
>
Paper
>
Tyramine-producing activity of lactic bacteria isolated from semi-cooked - short-ripened Italian cheeses
Tyramine-producing activity of lactic bacteria isolated from semi-cooked - short-ripened Italian cheeses
2002
F. Brindani
C. Bacci
A. Paris
Giuseppe Merialdi
S. Perini
G. Sansebastiano
C. Ferri
Keywords:
Streptococcus
Cheesemaking
Lactococcus
Tyramine
Bacteria
Lactobacillus
Enterococcus
Microbiology
Biochemistry
Biology
lactic bacteria
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]