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LC-MS analysis of isoflavone metabolites found from bovine milk after feeding cows with red clover
LC-MS analysis of isoflavone metabolites found from bovine milk after feeding cows with red clover
2013
Tiina Laaksonen
Lea Talvikki Kontio
Antti Hoikkala
Eeva Mustonen
Sami Heikkinen
Ming Zhou
Juhani Taponen
Kristiina Wähälä
Keywords:
Food science
Liquid chromatography–mass spectrometry
Red Clover
Chemistry
bovine milk
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