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Development of technology and research of quality indicators of yoghurt with natural filler in the preservation process
Development of technology and research of quality indicators of yoghurt with natural filler in the preservation process
2021
Anna Helikh
Svitlana Danylenko
Tetiana Kryzhska
Li Qingshan
Keywords:
quality
filler
Process engineering
natural
Process (engineering)
Environmental science
Correction
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