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The effect of natural pigment-fat concentrate and enzyme on increasing the xanthophyll content of egg yolk.
The effect of natural pigment-fat concentrate and enzyme on increasing the xanthophyll content of egg yolk.
2000
M. Kuchta
J. Koreleski
M. Mlodkowski
Keywords:
Biochemistry
Yolk
Carotenoid
Enzyme
Pigment
Xanthophyll
Chemistry
Food science
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