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Effects of interventions with different-Colored vegetables and fruits on the antioxidative status of healthy women
Effects of interventions with different-Colored vegetables and fruits on the antioxidative status of healthy women
2012
Yu Jie Wu
Xue Ping Hu
Ching-Yun Hsu
Ruei He Ju
Jen-Fang Liu
Keywords:
Food science
Colored
Psychological intervention
Medicine
antioxidative status
Environmental health
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