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Comparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions
Comparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions
2015
J. Otte
A. Osman
M. Abdel-Hami
Keywords:
Biotechnology
Hydrolysate
Biochemistry
Chromatography
Peptide
Biology
Food science
milk protein
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