Increased Use of Emulsifiers in Processed Foods and the Links to Obesity

2019 
Purpose of Review The purpose of this review is to discuss the implications of the increased prevalence of emulsifiers in processed foods in daily consumption, the links to obesity both in mice and in vitro studies, and how those findings correlate with humans.
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    26
    References
    7
    Citations
    NaN
    KQI
    []