Old Web
English
Sign In
Acemap
>
Paper
>
Dietary Intake of Monounsaturated Fatty Acids and the Risk of Atrial Fibrillation
Dietary Intake of Monounsaturated Fatty Acids and the Risk of Atrial Fibrillation
2017
Pia Thisted Dinesen
Thomas Andersen Rix
Albert Marni Joensen
Kim Overvad
Søren Lundbye-Christensen
Erik Berg Schmidt
Keywords:
Atrial fibrillation
Internal medicine
Cardiology
Diabetes mellitus
Medicine
Endocrinology
dietary intake
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]