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Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L) manufacture
Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L) manufacture
2008
Maria Aponte
Ventorino
Giuseppe Blaiotta
Sacchi R
Giancarlo Moschetti
Keywords:
Food science
Halophile
Biology
Engraulis
Archaea
Correction
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