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沖縄県の伝統野菜「島ニンジン」(Yellow Oriental Carrot, Daucus carota subsp. sativus)における収穫後の緑化防止に関する検討
沖縄県の伝統野菜「島ニンジン」(Yellow Oriental Carrot, Daucus carota subsp. sativus)における収穫後の緑化防止に関する検討
2019
tuyosi mare maeda
naoto hirose
satosi onda
taisaku yamasita
kenbun takaesu
moritosi tamaki
Keywords:
Greening
Daucus carota
Biology
Horticulture
Modified atmosphere
Chlorophyll
Correction
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