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The bromide-catalyzed hypochlorite oxidation of starch and inulin: Calcium complexation of oxidezed fructans
The bromide-catalyzed hypochlorite oxidation of starch and inulin: Calcium complexation of oxidezed fructans
1993
A. C. Besemer
Keywords:
Calcium
Hypochlorite
Catalysis
Inulin
Fructan
Bromide
Starch
Biochemistry
Chemistry
Food science
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