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Polycyclic Aromatic Hydrocarbons in Food 1 Scientific Opinion of the Panel on Contaminants in the Food Chain
Polycyclic Aromatic Hydrocarbons in Food 1 Scientific Opinion of the Panel on Contaminants in the Food Chain
2008
Jan Alexander
Diane Benford
Andrew Cockburn
Jean-Pierre Cravedi
Eugenia Dogliotti
Alessandro Di Domenico
María Luisa Fernández-Cruz
Johanna Fink-Gremmels
Peter Fürst
C. Galli
Philippe Grandjean
Jadwiga Gzyl
Gerhard Heinemeyer
Niklas Johansson
Antonio Mutti
Josef Schlatter
Rolaf Van Leeuwen
Carlos Van Peteghem
Philippe Verger
Keywords:
Environmental science
Contamination
Food chain
Polycyclic aromatic hydrocarbon
Organic chemistry
Environmental chemistry
Chemistry
Correction
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