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Inactivation of Escherichia coli K12 by pulsed UV‐light on goat meat and beef: Microbial responses and modeling
Inactivation of Escherichia coli K12 by pulsed UV‐light on goat meat and beef: Microbial responses and modeling
2020
Madalyn T. Bryant
Hema L. Degala
Ajit K. Mahapatra
Ramana Gosukonda
Govind Kannan
Keywords:
Chemistry
Biochemistry
Escherichia coli
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