Anti-Yeast Effects of Some Plant Extracts on Yeasts Contaminating Processed Poultry Products in Egypt

BRR A.-A.H., MAHMOUD Y. A.-G. (2005): Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in Egypt. Czech J. Food Sci., 23: 12–19. A total of 60 random samples of fresh chicken burger, fillet, and luncheon (20 of each) were collected from markets at Tanta city. The average total yeast counts (cfu/g) in burger, fillet, and luncheon samples were 2.7 × 10 6 ± 1.1 × 10 6