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Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information
Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information
2018
Suzan J. C. M. Janssen
Kelly J. J. Neessen
Elizabeth Dunford
Hans Verhagen
Annet J.C. Roodenburg
Keywords:
Sodium
Biochemistry
Chemistry
saturated fat
Food science
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