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小麦粉の糊化特性に及ぼす3種類の茶粉末の影響【JST・京大機械翻訳】
小麦粉の糊化特性に及ぼす3種類の茶粉末の影響【JST・京大機械翻訳】
2016
Ran Longgui
Dong Jian
Yu Youben
Zhou Tianshan
Chen Liangchao
Bao-lu
Gao Xiang
Xiao Bin
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