Old Web
English
Sign In
Acemap
>
Paper
>
Effects of wine residues as supplemental feed on the physiochemical properties, odor and microflora of fattening pig faeces.
Effects of wine residues as supplemental feed on the physiochemical properties, odor and microflora of fattening pig faeces.
2010
K. Matsuba
N Kai
Shin-ichi Takenoyama
F. Goto
K. Maruta
T. Imabayashi
H. Murakami
Satoshi Kawahara
Michio Muguruma
Keywords:
Biotechnology
Food science
Wine
Odor
Feces
Biology
animal production
Polyphenol
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]