Change as a Double-edged Sword: Ecological Farmers’ Stressors and Responses to Changes In Farming in Grey County, Ontario

Farming is a well-known stressful occupation, with farmers facing a multitude of stressors and higher rates of mental health problems than the general population. Farming continues to change, with greater use of technology, changing ownership and management of farms, globalization of agricultural inputs and products, and climate change. Although there has been research to document these changes, to the researchers’ knowledge there has been no qualitative studies, particularly within Canada, to understand farmers’ perceptions of these changes and link them to their stressors and mental health. In this qualitative study, based on 16 in-depth interviews with small-scale farmers in Grey County of Southwestern Ontario, Canada, we explored farmers’ perceptions of changing farming practices and their implications for their health as well as ways of responding and adapting to these changes. Thematic analysis using a social ecology framework revealed a number of major themes. Farmers’ relationships to change were complex with both benefits and challenges of changing farm practices for health and well-being—a “double-edged sword.” Technology changes were important new tools, while weather had become more extreme, rapid and un-predictable. Growing weather uncertainty generated brutal stress for some. Farmers described turning to ecological farming and the resilience that they experience from diversified farming which connects them to the land “essentially being at one with place.” Their passion for farming connected to beliefs about protecting the land, even if most markets do not reward a farmer for doing so. Farmers also highlighted the lack of support they experienced from governments—dealing with bureaucracy, community—and experiences of isolation. Implications for policies and systems include increased support for farmers financially and administratively and interventions which build on their work with farm organizations. Keywords: Agriculture, diversified farming, stressors, resilience, qualitative research, Canada