Abstract 117: Characterizing The Effects Of Fish Oil On High-density Lipoprotein Proteome And Cholesterol Efflux Capacity

Paul Mueller,Sara Rosário,Elisabeth Yerkes,Melissa Heard,Nathalie Pamir

Abstract 117: Characterizing The Effects Of Fish Oil On High-density Lipoprotein Proteome And Cholesterol Efflux Capacity

2020

Paul Mueller
Sara Rosário
Elisabeth Yerkes
Melissa Heard
Nathalie Pamir

Fish oil supplements are commonly administered dietary source of two omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Fish oil reduces patient triglycerides and very ...

Keywords:

High-density lipoprotein
Eicosapentaenoic acid
Food science
Efflux
Proteome
Fish oil
Proteomics
Docosahexaenoic acid
Chemistry
Cholesterol

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