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Efficacy of Natural and Chemical Coagulants on Quality Characteristics of Maush kraer - A Traditional Milk Product
Efficacy of Natural and Chemical Coagulants on Quality Characteristics of Maush kraer - A Traditional Milk Product
2016
Imtiyaz A. Mantoo
M.A. Pal
M. Mansoor Bhat
Sheikh Adil
I. M. Reshi
Keywords:
Food science
Chemistry
quality characteristics
Biotechnology
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