SMALL SEA FISH AS SOURCE OF GLYCOSAMINOGLYCANS, ESSENTIAL AMINO ACIDS, ESSENTIAL FATTY ACIDS AND MICROELEMENTS USED FOR PHARMACEUTICAL PURPOSES

By an original patented technology we have obtained a bioactive complex from Engraulis encrassicolus ponticus, Sprattus sprattus sprattus and Odontogadus merlangus euxinus , constituted by glycosaminogl ycans, essential amino acids, essential fatty acids, eicosanoids, glycerolphosphates, and microelements. So, by their chemical composition, the bioactive extracts from small sea fish is useful to prevent unsettle of the macromolecular structure and keep the functionality of the extracellular matrix from conjunctive, cartilaginous and bone tissue.