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Antioxidant properties of tilapia component protein hydrolysates and the membrane ultrafiltration fractions
Antioxidant properties of tilapia component protein hydrolysates and the membrane ultrafiltration fractions
2015
Xingxing Chen
Xiao Hu
Haixia Ma
wuyanyan
Xianqing Yang
Wanling Lin
Ya Wei
Laihao Li
zhaoyongqiang
Keywords:
Hydrolysate
Antioxidant
Membrane
Ultrafiltration
Chromatography
Chemistry
Tilapia
protein hydrolysates
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