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COMPOSITION AND MICROBIOLOGICAL QUALITY OF REFRIGERATED RAW MILK IN TWO SEASONS OF THE YEAR IN SANTA HELENA, WESTERN PARANÁ
COMPOSITION AND MICROBIOLOGICAL QUALITY OF REFRIGERATED RAW MILK IN TWO SEASONS OF THE YEAR IN SANTA HELENA, WESTERN PARANÁ
2021
Cibele Regina Schneider
Magali Soares dos Santos Pozza
Maximiliane Alavarse Zambom
Deise Dalazen Castagnara
Tatiane Fernandes
Keywords:
microbiological quality
Composition (visual arts)
Environmental science
Raw milk
Food science
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