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Nutritional and health-beneficial quality.
Nutritional and health-beneficial quality.
2009
M. A. Grusak
William Erskine
F. J. Muehlbauer
Ashutosh Sarker
B. Sharma
Keywords:
Phytic acid
Chemical composition
Amino acid
Biochemistry
Chemistry
plant composition
fibre content
Organic chemistry
Food science
protein content
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