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Evaluation of mushroom insoluble non-starch polysaccharides as a fat replacer in form of fibre gel.
Evaluation of mushroom insoluble non-starch polysaccharides as a fat replacer in form of fibre gel.
2008
A. A. Hussien
Manal F. Salama
H. A. Moharram
E.A. Omara
S. A. Nada
Keywords:
Enzyme
Organic chemistry
Food additive
Mushroom
Fiber
Polysaccharide
Biochemistry
Starch
Biology
Lipid peroxidation
alanine aminotransferase
non starch polysaccharides
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