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Influence of storage conditions on some qualitative aspects of potatoes (Solanum tuberosum) for frying processing
Influence of storage conditions on some qualitative aspects of potatoes (Solanum tuberosum) for frying processing
2001
Santina Romani
G.G. Pinnavaia
M. Dalla Rosa
Keywords:
Maillard reaction
Solanum
Biochemistry
Browning
Chemistry
Food science
solanum tuberosum
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