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Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought
Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought
2020
Elizabeth Graham
Andrew L. Thorne-Lyman
Dave C. Love
Elizabeth Nussbaumer
Martin W. Bloem
Jillian Fry
Monica Pasqualino
Jessica Fanzo
Keywords:
Sustainability
Business
Environmental planning
Agriculture
Government
nutritional status
Natural resource economics
food supply
Nutrition Guidelines
Correction
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