Changes in chlorpropham residues in stored potatoes

Chlorpropham (CIPC)3 concentrations were measured in peel samples of tubers taken from large commercial potato storages and from test bins after aerosol application. Tuber samples were taken at different levels within the pile and at numerous sites near the surface. The minimum concentration of CIPC in the peel layer for complete inhibition of sprouting was estimated to be 20 ppm. Immediately after commercial application of CIPC, 99% of the sample sites had concentrations high enough to completely inhibit sprouting, and residues in the peel were generally highest in samples obtained from the surface and from the bottom of the pile. CIPC concentrations decreased during the storage season in nearly all sites tested. Storages differed in the rate at which CIPC was lost. Mean peel residues fell below the level necessary for sprout inhibition in some storages but not in others. The rate of CIPC loss increased at the same time that air movement to maintain the desired temperature increased. With the 20 ppm threshold level as a guide, it is possible to monitor commercial storages for sprout-inhibition status. Retreatment before peel residues drop below 20 ppm can extend sprout inhibition in storage.