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Extrusion-cooking of maize and relationship between amylose :amylopectin ratio and snack features
Extrusion-cooking of maize and relationship between amylose :amylopectin ratio and snack features
2019
A. Bresciani
D. Carrara
M. Blandino
A. Martí
Keywords:
extrusion cooking
Food science
Amylose
Chemistry
Amylopectin
Correction
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