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A Study on Microbial Management Level of Manufacturing Environment, Raw Meat and Products in HACCP Implemented Meat Market
A Study on Microbial Management Level of Manufacturing Environment, Raw Meat and Products in HACCP Implemented Meat Market
2019
Seoukkhyun Cho
Back, Seung-Hee
Ahn, Jong-Ho
In-Sik Nam
Keywords:
Sanitation
Raw meat
Business
Meat market
management level
Agricultural science
Correction
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