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Effect of fermentation on the microbiological and mycotoxicological status of alfalfa silage.
Effect of fermentation on the microbiological and mycotoxicological status of alfalfa silage.
2013
P Dorszewski
M Grabowicz
Piotr Szterk
Jan Grajewski
Magdalena Twarużek
Keywords:
Biology
Fermentation
Silage
Food contaminant
Food safety
Food science
Mycotoxin
Agronomy
Dry matter
food hygiene
protein content
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