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CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES
CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES
2019
Zdenka Gálová
Dana Rajnincová
Milan Chňapek
Želmíra Balážová
Andrea Špaleková
Martin Vivodík
Andrea Hricová
Keywords:
Coeliac disease
Molecular biology
Western blot
Biology
Correction
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