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Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content
Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content
2021
Naoko Nakajima
Hiromichi Inoue
Yoshiko Koshita
Keywords:
Chemistry
grape berry
Horticulture
Endogeny
Methyl jasmonate
Abscisic acid
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