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Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation
Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation
2015
Onofrio Corona
Luca Settanni
Paola Galluzzo
Giancarlo Moschetti
Nicola Francesca
Antonio Alfonzo
Santo Caracappa
Keywords:
Lactobacillus plantarum
Bacteria
Biology
Lactic acid
Food science
Fermentation
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