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Phenolic Compounds of Grapes and Wines: Key Compounds and Implications in Sensory Perception
Phenolic Compounds of Grapes and Wines: Key Compounds and Implications in Sensory Perception
2020
Ruth Hornedo-Ortega
María Reyes González-Centeno
Kleopatra Chira
Michael Jourdes
Pierre-Louis Teissedre
Keywords:
Psychology
Perception
Food science
Correction
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