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Impact of several processing parameters on important characteristics of the concurrent distillation of apple mash.
Impact of several processing parameters on important characteristics of the concurrent distillation of apple mash.
2011
M. Gössinger
C. Eitner
W. Brandes
K. Vogl
Keywords:
Volatile fatty acids
Distillation
Chemical composition
Food processing
Chemistry
Chromatography
Food science
Correction
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