Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen.
2021
Foodborne illness is a continuing public health problem in the United States. Seven pathogens—Campylobacter, Clostridium perfringens, Shiga toxin–producing Escherichia coli O157, Listeria monocytog...
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