Thermal and dynamic mechanical thermal analysis of lignocellulosic material-filled polyethylene bio-composites

Thermal and rheological properties of plant-based natural filler-reinforced polyethylene bio-composites applying various filler loadings as well as the impacts of the different compatibilizers were investigated by means of differential scanning calorimetry and dynamic mechanical thermal analysis (DMTA). As lignocellulosic materials, such as rice-husk flour and wood flour, are eco-friendly biomaterials and a thermoplastic polymer, for example, high-density polyethylene, has good physico-mechanical and thermal properties, therefore their bio-composites can combine and utilize these two advantages at the same time. The temperature of the α-relaxation (T α) slightly increased and melting temperatures (T m) of the matrix polymer in the case of the studied bio-composites did not shift significantly as the filler loading changed, because the rigid interphase hinders the motion of polymer segments resulting in the increase in T α and only weak interactions developed at the interface between the matrix polymer and the reinforcement in the case of non-compatibilized composites. However, compatibility between the reinforcement and the matrix polymer was enhanced by incorporating compatibilizers, which further improved stiffness. From the DMTA experiment, the reinforcements result in composite samples having higher storage modulus (E′) than the neat polymer sample, indicating that incorporating lignocellulosic filler increased their stiffness.