α-Glucosidase Inhibitory Monoacylated Polyhydroxytriterpenoids from the Fruits of Barringtonia racemosa.

Mangala Gowri Ponnapalli,Sushma Sukki,S. Ch. V. Appa Rao Annam,Madhu Ankireddy,Harini Tirunagari,V. Raju Tuniki,V.V. Pardhasaradhi Bobbili

α-Glucosidase Inhibitory Monoacylated Polyhydroxytriterpenoids from the Fruits of Barringtonia racemosa.

2015

Mangala Gowri Ponnapalli
Sushma Sukki
S. Ch. V. Appa Rao Annam
Madhu Ankireddy
Harini Tirunagari
V. Raju Tuniki
V.V. Pardhasaradhi Bobbili

Monoacylated polyhydroxy triterpenoids racemosol C (I) and racemosol D (II) encountered in this study are unusual and exhibit excellent α-glucosidase inhibition and moderate cytotoxicity.

Keywords:

Terpene
Cytotoxicity
Inhibitory postsynaptic potential
Barringtonia racemosa
Triterpenoid
Chemistry
Organic chemistry
α glucosidase inhibitory

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