New classification of supersecondary structures of sandwich‐like proteins uncovers strict patterns of strand assemblage

To describe the supersecondary structure (SSS) of β sandwich-like proteins (SPs), we introduce a structural unit called the “strandon.” A strandon is defined as a set of sequentially consecutive strands connected by hydrogen bonds in 3D structures. Representing β-proteins as the assembly of strandons exposes the underlying similarities in their SSS and enables us to construct a novel classification scheme of SPs. Classification of all known SPs is based on shared supersecondary structural features and is presented in the SSS database (http://binfs.umdnj.edu/sssdb/). Analysis of the SSS reveals two common specific patterns. The first pattern defines the arrangement of strandons and was found in 95% of all examined SPs. The second pattern establishes the ordering of strands in the protein domain and was observed in 82% of the analyzed SPs. Knowledge of these two patterns that uncover the spatial arrangement of strands will likely prove useful in protein structure prediction. Proteins 2007. © 2007 Wiley-Liss, Inc.