Old Web
English
Sign In
Acemap
>
Paper
>
Soybean Products Consumption in Chronic Kidney Disease: Cons and Pros
Soybean Products Consumption in Chronic Kidney Disease: Cons and Pros
2021
Ali Amirinejad
Emad Yuzbashian
Keywords:
Kidney disease
Environmental health
Consumption (economics)
cons
Medicine
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]