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Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
2018
Salem M. Embiriekah
Maja Lj. Bulatović
Milka Borić
Danica Zarić
Marica Rakin
Keywords:
Biochemistry
Hydrolysate
Antioxidant
Chemistry
Whey protein
Food science
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