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Effects of formic acid, cellulose and lactic acid bacteria on silage quality of natural forage of typical steppe.
Effects of formic acid, cellulose and lactic acid bacteria on silage quality of natural forage of typical steppe.
2015
Hou Meiling
Ge Gentu
Sun Lin
Zhou Tianrong
Zhang Yingchao
Jia Yu-shan
Keywords:
Chemistry
Dry matter
Gram-positive bacteria
Silage
Bacteria
Food science
Cellulose
Lactic acid
Forage
Formic acid
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