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Genetic Analysis of Natural Microflora in the Stored Joraengyi Rice Cake and Their Capability of Propionic Acid Production
Genetic Analysis of Natural Microflora in the Stored Joraengyi Rice Cake and Their Capability of Propionic Acid Production
2018
Hee-Dae Park
Jung Kyu Chae
Sang-Do Ha
Keywords:
Genetic analysis
Agronomy
Biology
acid production
Food science
Chemistry
Correction
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