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Oxidative Stability and Antiproliferative Effect of Fish Oil Commercial Supplements on Cultured Human Keratinocytes
Oxidative Stability and Antiproliferative Effect of Fish Oil Commercial Supplements on Cultured Human Keratinocytes
2019
Patrícia de Oliveira Carvalho
Gabrielle K. D. de Santis
Yollanda Edwirges Moreira Franco
Fatima Cristine Ribeiro Barba
Gisele Karine Souza dos Santos
Giovanna B. Longato
Keywords:
Oxidative phosphorylation
antiproliferative effect
Fish oil
Food science
Chemistry
Correction
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