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Omega-3 Fatty Acid Prevents Diabetic Retinopathy Through Inhibition of Inflammation and Improving EPC Function
Omega-3 Fatty Acid Prevents Diabetic Retinopathy Through Inhibition of Inflammation and Improving EPC Function
2010
S. Li Calzi
Maria Tikhonenko
Madalina Opreanu
S. Hazara
Ashay D. Bhatwadekar
Julia V. Busik
Maria B. Grant
Keywords:
Diabetic retinopathy
Inflammation
Diabetes mellitus
Biology
Fatty acid
Internal medicine
Endocrinology
Anatomy
omega 3 fatty acid
Correction
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