Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation

Jean-Roch Mouret,Vincent Farines,Jean-Marie Sablayrolles,Ioan Cristian Tréléa

Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation

2016

Jean-Roch Mouret
Vincent Farines
Jean-Marie Sablayrolles
Ioan Cristian Tréléa

Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation. 2. Euro Mediterranean Symposium for Fruit and Vegetable Processing

Keywords:

vegetable processing
Chemistry
Wine
Ethanol fermentation
Food science
Winemaking
Fermentation
Kinetics

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