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Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics
Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics
2021
Mandana Tayefe
Seyed-Ahmad Shahidi
Jafar Mohammadzadeh Milani
Mostafa Sadeghi
Keywords:
Bran
Food science
Sensory system
Chemistry
Correction
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