Preparing one kind of mushroom omelet yam

The present invention provides a method for preparing a mushroom omelet yam, yam wash with Peel and cut into thin slices, low-temperature drying, ultrafine grinding; cleaning mushroom slice blanching and vacuum microwave drying ultrafine grinding; take oligomerization galactose, sucrose, palm oil, perilla oil, beaten eggs mixed mixer, until bubbling; add yam ultrafine, superfine mushroom, low-gluten flour, arrowroot flour, konjac powder mixed beating a slurry; the slurry egg roll forming machine rolled into omelets, baked, cooled to room temperature, egg rolls packaged products. The present invention raw yam ultrafine, superfine mushroom, especially unpeeled yam superfine powder, enriched egg rolls nutrition, improve the taste, to avoid grainy improve the crispness; perilla oil, reducing the the amount of sugar and fat omelet, purple Souter some aroma; there lactate can enhance calcium absorption, increase crisp character; can improve digestion, improve digestion and absorption, regulate blood fat and pressure, suitable for all types of people eating.