Biodiversity in Agriculture: Domestication, Evolution, and Sustainability. Edited by Paul Gepts, Thomas R. Famula, Robert L. Bettinger, Stephen B. Brush, Ardeshir B. Damania, Patrick E. McGuire, and Calvin O. Qualset. Cambridge and New York: Cambridge University Press. $140.00 (hardcover); $70.00 (paper). xxiv + 606 p. + 8 pl.; ill.; index. ISBN: 978-0-521-76459-9 (hc); 978-0-521-17087-1 (pb). 2012.